Faculty Name

Course

Title

Email

TBD

SDV 80

HRI 80

HRI 83

HRI 85

HRI 86

HRI 95

HRI 95

Integrated Basic Academic/Life Skills

Introduction to Food Service Assisting

Food Service Assisting

Introduction to Food Preparation Assisting

Food Preparation Assisting

Techniques for Baking

ServSafe Certification Preparation

 

TBD

SDV 100

SDV 80

SOC 85

AST 80

ACC 1

AST 85

AST 86

AST 88

AST 95

AST 90

 

College Success Skills

Integrated Basic Academic/Life Skills

Social Skills Development

Basic Keyboarding l

Bookkeeping

Office Procedures l

Office Procedures ll

Microcomputer Concepts and Applications l

Microcomputer Concepts and Applications ll

Coordinated Internship in Administrative Support Technology