Food Service Assistant, CSC

Purpose: The Food Service Assistant, Career Studies Certificate (CSC) is designed to provide basic vocational, academic, and social skill development for students seeking a career in food preparation and food service.

Occupational Objectives: This program is designed to train students to assist in food preparation; food service, including banquet and a la carte; shipping and receiving; and purchasing and storage. Students may also seek employment in the following: kitchens or cafeterias in nursing homes, hospitals, and schools; restaurants; and as caterer's assistants.

Admission Requirements: General college curricular admission

Clarification of Admission Requirements: Students must have completed a high school program with a recognized diploma/GED or have passed the college's Ability to Benefit (ATB) test.

Program Notes: All students applying to the Food Service Assistant program will take the college placement tests. Students must possess the social skills necessary to function as independent persons among their peers in the college environment. Social skills are defined as the ability to follow directions and exhibit appropriate communication skills and behavior that adhere to the college code of conduct. Credits earned in this program are non-transferable.

Curriculum

Effective Fall 2018, Revised 9/27/2018